Serves 1

  • 5-6 oz. Halibut filet, boneless, skinless
  • 1 tablespoon white miso
  • ½ teaspoon Agave
  • 1-2 tablespoons water
  • 1-2 medium heads of bok choy, roughly chopped
  • 1⁄8 teaspoon Celtic salt
  • ½ teaspoon organic olive oil
  • ½ teaspoon sesame seeds
  • ½ slice of toasted whole grain bread (optional)

In a medium sized bowl, whisk together the miso, agave, and water. Place the halibut in the mixture and marinate for 15 minutes. Place on oiled aluminum foil, then put onto a baking pan and broil until golden brown and caramelized, about 5-7 minutes. Meanwhile, heat the ½ teaspoon of oil in a large sauté pan over medium heat. Add the bok choy and salt, and sauté until tender, about 1 minute. Sprinkle with sesame seeds.