Serves 1
Ingredients:

• 5-6 oz. Halibut filet, boneless, skinless
• 1 tablespoon white miso
• ½ teaspoon Agave
• 1-2 tablespoons water
• 1-2 medium heads of bok choy, roughly chopped
• 1⁄8 teaspoon Celtic salt
• ½ teaspoon organic olive oil
• ½ teaspoon sesame seeds
• ½ slice of toasted whole grain bread (optional)

Prep:
In a medium sized bowl, whisk together the miso, agave, and water. Place the halibut in the mixture and marinate for 15 minutes. Place on oiled aluminum foil, then put onto a baking pan and broil until golden brown and caramelized, about 5-7 minutes. Meanwhile, heat the ½ teaspoon of oil in a large sauté pan over medium heat. Add the bok choy and salt, and sauté until tender, about 1 minute. Sprinkle with sesame seeds.