KALE WRAP GUAC BURRITO – aka FUN WITH AVOCADO

Kale Wrap Guac “Burrito” pH 6.4 (Vegan)

Ingredients:

  • 2 to 3 leaves of fresh kale
  • 1/3 of a cucumber, scooped out seeds, peeled, finely chopped
  • Handful of arugula
    12 pitted Kalamata olives (drained of oil)
  • 1 ripe whole Haas avocado
  • 1 teaspoon fresh cilantro, finely chopped

Preparation:

Use food processor to combine up olives, avocado, and cilantro. Spread guac tapenade on kale leaf, add cucumber and arugula, roll up and enjoy. The stem from the Kale leaf can replace the proverbial toothpick to keep the Kale leaf from unfurling.

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